Ponche de Ron  (Rum Punch)
                                                

Ingredients:
proportions will remain the same amounts need to be adjusted to size of your punch bowl.
3/4 cup white rum
3/4 cup dark rum( like an appletons)
1/4 cup banana liqueur or banana schnapps
2 1/2 cups pineapple juice
2 1/2 cups orange juice
8 oz Ccco Lopez or Coco Real
Garnish with assorted fruits: pineapple,orange, bananas, lemon or limes. What ever you have handy
Directions:
Chill all ingredients
Combine white rum, dark rum, banana liqueur, orange juice, pineapple juice and sweetened coconut juice ( Coco Lopez ect.) In a punch bowl when ready to serve.
Add fruit garnish

Directions for one drink:
Fill a large bucket glass or chimney glass with ice
add:
1 oz. light rum
1 oz. dark rum
1/4 oz banana liqueur or banana schnapps
1/4 oz. coconut juice( coco lopez)
3 oz. pineapple
3 oz orange juice
garnish with pineapple and a cherry