Mai Tai
   

Ingredients:

1 1/2 oz Myers Rum
1 oz Mango liqueur (or Triple Sec)
1/2 oz Orgeat Syrup
2 oz Pineapple Juice
2 oz Orange Juice
1/2 oz float* of 151 Rum
1/2 oz float* of Cherry Brandy (DeKypers)



Directions:

Fill a big bucket glass with ice.
Add ingredients in order (Myers, Mango liqueur etc.).
*Float the 151 Rum (pour quickly in a circular motion over top of the other ingredients).
Float the Cherry Brandy on top.
Garnish with a slice of pineapple, orange and cherry held together on a cocktail spear.