Mango and Peach Margarita

                               

Ingredients:
2 mangos, peeled and sliced
3 peaches, peeled and sliced
1/2 cup of tequila, or to your taste
1/4 cup triple sec increase in proportion to tequila
1/4 cup freshly squeezed lime juice
10 ice cubes (large)
* check to make sure your blender or processor can be used to break ice. You can put ice cubes in a plastic bag and pounding with something like a meat mallet or hammer to break the ice down before adding.
Keep mango skins sliced long ways to use as decorations

Directions
Peel and slice fruit
Place in processor or blender
Process or blend until puree is perfectly smooth
Add tequila, triple sec and lime juice
Process or blend for a few seconds more
Should have the consistency of a milkshake
Pour into margarita glasses
Decorate with mango slices
Serve
* serves 4
* the more alcohol you use the less thick your margarita will be
* I didn't use more than the recipe called for