Melt butter in small saucepan
Add lime zest, juice, green onion, coriander, chipotle chili & salt.
Stir to combine all ingredients.
Melted butter mixture can be served on the side or brushed on corn before grilling (one can also refrigerate it to be served later).
Wrap each ear of corn with a little crushed ice in aluminum foil.
Grill corn on the BBQ for about 20-30 minutes.
Serve butter mixture, lime wedges & salt to taste (if not added to corn before grilling).
* This was so yummy I had 4 pieces. I added more Chipotle chili!!